Stainless Steel Fermentation Vessel – Fully Customizable For Soy Sauce, Vinegar, And Wine

With over 30 years of experience in exporting food fermentation equipment, we specialize in providing fully customizable stainless steel fermentation vessel solutions for soy sauce, vinegar, wine and other fields. Based on a deep understanding of different fermentation processes, every design from material selection to intelligent control system configuration accurately matches the needs of flavor cultivation, and we have become a trusted choice for more than 200 food enterprises worldwide.

1. Material Customization: Accurately Matching Medium Characteristics to Protect the Original Flavor

Soy Sauce Fermentation Special: 316L stainless steel is selected, which contains molybdenum to enhance high-salt corrosion resistance, avoiding tank rust affecting the color and flavor of soy sauce, and complying with GB 4806.9 food contact stainless steel standards .

Vinegar Fermentation Special: Acid-resistant reinforced 316L stainless steel is used, combined with PTFE gaskets to resist long-term erosion of acetic acid, prevent metal ion dissolution, and meet the hygiene standards for edible vinegar .

Wine Fermentation Special: The basic model uses food-grade 304 stainless steel, and the high-end model can choose 316L material; the inner wall is finely polished with 400#, reducing wine residue and oxidation, and retaining the original grape aroma .

All raw materials are purchased from state-recognized large steel mills, with Material Test Certificates (MTC) provided. Secondary verification is conducted through spectral analysis before entering the factory to ensure safety from the source .

2. Structure Customization: Adapting to Process Needs and Improving Fermentation Efficiency

1. High-Quality Material

Made of SUS304 or SUS316L stainless steel for corrosion resistance and hygiene.

2. Temperature Control Jacket

Supports cooling/heating for better fermentation control.

3. Fully Customizable

Volume from 500L to 30,000L+, agitators, CIP, vents, sampling ports-all available.

4. Easy Operation & Cleaning

Smooth mirror-polished inner surface, no dead angles.

• Vinegar Production (Rice vinegar, Apple cider vinegar, Balsamic, etc.)
• Food Ingredient Factories
• Fermentation Workshops
   

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